Biopolymer Nanostructures for Food Encapsulation Purposes
- Ishicilelwe okokuqala
- 2019
- Abashicileli
- Elsevier Science & Technology
- Isihloko
- Food·Packaging·Microencapsulation·Food·Biotechnology
Izincwadi
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Biological Processes in the Food Industry : Volume 17
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Spray Drying Encapsulation of Bioactive Materials
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Nutraceuticals and Cancer Signaling
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Empirical International Entrepreneurship
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Engineering Principles of Unit Operations in Food Processing
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Managing Wildlife in a Changing World
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Low-Temperature Processing of Food Products
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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
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YES, There is Hope for a Prisoner
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Release and Bioavailability of Nanoencapsulated Food Ingredients
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Food Nanotechnology
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Paradise Is the Name of a Nearby Planet
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Release and Bioavailability of Nanoencapsulated Food Ingredients
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Lipid-Based Nanostructures for Food Encapsulation Purposes
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Nanoencapsulation of Food Ingredients by Specialized Equipment
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Biopolymer Nanostructures for Food Encapsulation Purposes
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Nanoemulsions
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Reclamation of Arid Lands
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Franchise management
Michael Seid
Franchise Management for Dummies
Michael H. Seid
World Meets Asian Tourists
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Encyclopedia of Tourism
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Encyclopedia of Tourism
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Food Photos and Styling
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Geographies of Food
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Handbook of Nutraceuticals and Functional Foods
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Chemistry's Role in Food Production and Sustainability
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Chemical Analysis of Food
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Food Process Engineering
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Cultural History of Famine
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Co-Op Revolution
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Food Consumption in the City
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Ultraviolet LED Technology for Food Applications
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Food Security Policy Evaluation and Impact Assessment
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Food Aroma Evolution
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Sustainable Food Supply Chains
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Food Safety and Human Health
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Food Outlook
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Food Hydrocolloids
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Handbook on Spray Drying Applications for Food Industries
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Aerated Foods
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Applied Food Science and Engineering with Industrial Applications
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Advanced Drying Technologies for Foods
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Microbiology of Safe Food
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Control of Foodborne Microorganisms
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Image Analysis of Food Microstructure
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Managing Food Security in Unregulated Markets
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GM Agriculture and Food Security
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Food Photography
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Competitive Strategy Analysis in the Food System
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Covert Cows and Chick-Fil-a
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Functional Foods
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Pulsed Electric Fields in Food Processing
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Managing Food Security in Unregulated Markets
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Cooking As a Chemical Reaction
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